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Include oil, garlic, parsley, peppers and salt right into a cold large, shallow pan or clay pot and little by little warmth up to medium to medium high. Keep a very shut eye within the garlic, you would like them to get just starting to turn golden (not melt away!Trondheim, gå ikke glipp av de deilige spanske smakene! Vår Tapas Catering i Trondhe